WHELK MATSUBU GAI

shelfish001

WHELK MATSUBU GAI (shelfish001)

shelfish001

There are kind of whelk “MA TSUBU”, “TODAI TSUBU” and “ISO TSUBU”. Tsubugai to be caught in Hidaka Hokkaido district is a high-quality accounting for much of the amount landed in particular. Our products of “MA TSUBU” whose size is often used in Sashimi and Sushi big even in the most tsubugai. As is known in the “Hidaka kombu”, Hidaka Hokkaido district is waters that contain a lot of nutrients in the sea. “MA TSUBU” grew up in the Hidaka is very popular taste and texture that was crunchy. It was multiplied by the IQF were sorted by people’s hand to remove sand inside shell. In while a day with good freshness and up from the port.

Season:MAY-OCT
Exp Date:

Order Number State (List Price)Retail Price(Including Tax)
Stock Status Quantity unit  
Live / Size: 2L/L/M Raw, Shell-on, Wild catch (5.0 kg) $102.00
In Stock 2L(400-500) L(300-400) M(200-300) S(100-200) g/piece | 10-12/13-16/17-24/25-35 | pcs / 5kg per ctn
Live / Size: 2L/L/M Raw, Shell-on, Wild catch (5.0 kg) $102.00
In Stock 2L(400-500) L(300-400) M(200-300) S(100-200) g/piece | 10-12/13-16/17-24/25-35 | pcs / 5kg per ctn
Frozen / Size: S Raw, Shell-on, IQF (5.0 kg) $102.00
In Stock S(100-200) g/piece | 2 x 5kg styrene box
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